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Tasty Food Afang soup and pounded yam Nigerian Food


Tasty Food Afang soup and pounded yam surely is one of my favorite nigerian food. Today we will prepare Afang soup and pounded yam. Leaves afang, leaves water, stuck fish, dry fish, crayfish, palm oil, yellow pepper, onions, assorted meat, cubes seasoning, for the pounded yam, yam, water. Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside.

Afang soup and pounded yam

So Yummy Afang soup and pounded yam Nigerian Food

That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. You can easily cook Afang soup and pounded yam by following 13 ingredients and only 3 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 About leaves of Afang.
2 It’s leaves of Water.
3 It’s of Stuck fish.
4 You need of Dry fish.
5 Approximately of Crayfish.
6 It’s of Palm oil.
7 Prepare of Yellow pepper.
8 You need of Onions.
9 Take of Assorted meat.
10 About cubes of Seasoning.
11 Prepare of For the pounded yam.
12 Prepare of Yam.
13 You need of Water.

The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy Afang Soup is soup is a soup rich in meats and vegetables and palm oil.

More african dish:  So Tasty Sinasir with okro soup Nigerian Dish

Cooking Instructions

Step 1 Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft..
Step 2 Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat..
Step 3 Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft..

If you are averse to palm oil then this soup may not be for you. So much protein swimming in the soup😀. What are you having for lunch? Afang Soup is a nutritious soup made w
ith Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup.

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