Easy Delicious Afang soup definitely is our favorite nigerian dish. I always use this special recipe to serve Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
So Yummy Afang soup Nigerian Food
Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply cook Afang soup by following 4 ingredients and just 3 steps. Here is cooking guidance how you can easily do it.
|It’s leaf of Afang.|
|Take leaf of Water.|
|Prepare of Onions, pepper, crayfish, prewinkle, fish, stockfish, meat,.|
|Take of Palm oil, seasoning, salt.|
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
Cooking Step by Step
|Cook the stockfish 1st before adding d meat.|
|Fry d waterleaf with palm oil, add pepper, salt, seasoning, fish,crayfish. Then add d meat n stockfish,stir n allow to boil. Check d quantity of water bcos waterleaf also has it water, add meat stock or water as needed. Allow to cook. Then add d prewinkle, leave for 2mins to cook. Then add ur Afang leaf which is d main ingredient allow to cook for 2-5minutes, then bring ur pot down. serve wit any swallow of ur choice..|
Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.