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Easy Delicious Ukazi soup Nigerian Dish


Best Food Ever: Ukazi soup must be our favorite nigerian cuisine. I will guide you to make Ukazi soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks.

Ukazi soup

So Yummy Ukazi soup Nigerian Dish

This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious. This is a very traditional African dish which can be easily made from local ingredients. Some salt, knorr and pepper. dried crayfish and water Leaves. dried * afang or blended okazi Leaves. You can easily cook Ukazi soup in 10 ingredients and 5 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 About of Meat.
2 It’s of Stock fish.
3 Prepare of Dry fish.
4 You need of Ofor (soup thickener).
5 It’s leaf of Ukazi.
6 It’s of Esam.
7 You need of Crayfish.
8 About of Pepper.
9 About of Maggi.
10 You need of Salt.

Meat, stock fish, dry fish, ofor (soup thickener), leaf ukazi, esam, crayfish, pepper, maggi, salt. Stem the meat with Maggi, salt and pepper to make the meat have taste add the stock fish and allow to cook for some time. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Ofe Ukazi "Igbo" or Afang Soup "Efik" is a tasty Nigerian soup which is quite popular in the Eastern & south The major ingredient which the name of the soup was coined from is the wild spinach leaf.

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Cooking Instructions

Step 1 Stem the meat with Maggi, salt and pepper to make the meat have taste add the stock fish and allow to cook for some time.
Step 2 Add the quatity of water you want in the pot and allow to boil add palm oil, crayfish and pepper cover the pot for it to boil together.
Step 3 Then you add the ofor small depending on the quatity of water in the pot. Don't allow the Ofor to be much for it not to be too thick.
Step 4 Add Maggi and salt with the esam and allow it to boil together before putting the ukazi leaf.
Step 5 After which the soup is ready you can eat with any swallow of your choice.

See the step-by-step guide on how to cook Afang soup. Do you want your patrons begging for more? In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of.

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