So Tasty Okazi soup definitely is our favorite nigerian cuisine. Its not hard to make Okazi soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the.
Easy Yummy Okazi soup Nigerian Dish
See great recipes for Okazi soup, Okro soup with okazi, Oha and okazi soup too! Okazi leaves are not available in major supermarkets. Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm. You can simply prepare Okazi soup by following 12 ingredients and 5 steps. Here is cooking guidance how you can easily cook it.
|It’s of I bunch of water leaf.|
|Approximately leaf of Medium size of okazi.|
|You need Handful of crayfish.|
|You need 4 of medium size of pepper.|
|Approximately of Dryfish.|
|Approximately of Stockfish.|
|You need of Meat.|
|You need of Mr chef maggi.|
|It’s to taste of Salt.|
|About 1 bottle of palm oil.|
|Prepare of Ginger and garlic.|
|Take of Onions.|
This is a very traditional African dish which can be easily made from local ingredients. Some salt, knorr and pepper. dried crayfish and water Leaves. dried * afang or blended okazi Leaves. There are a lot of soup recipes in Nigeria. They accompany one of the main foods of Nigerians.
Cooking Step by Step
|Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender..|
|Wash waterleaf wt salt and put in a siever to drain out the water then cut it.pound the okazi in a motar till it turns into paste.|
|Pour the water content from the meat into a pot,add pepper,onions,crayfish and salt to taste boil till little or no water remains in the pot.|
|Add your meat and oil.|
|Finally add waterleaf simmer for some seconds and add the pounded okazi leaf cook for 3 mind and serve with semolina, akpu or garri.|
This is a common name for 'swallow' foods. Cooking afang okazi vegetable soup is easy. Okazi Afang soup
is very healthy and filling. There are times I just eat the soup alone with a spoon or my fingers. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi.