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So Yummy Afang soup Nigerian Dish


Easy Yummy Afang soup must be our favorite nigerian cuisine. This is my secret recipe to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

So Yummy Afang soup Nigerian Cuisine

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply prepare Afang soup in 9 ingredients and only 7 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 You need 1 bunch of Afang leaf (blended).
2 Prepare 1 bunch of water leaf.
3 About 4 of medium fresh pepper (blended).
4 About 4 tablespoon of crayfish (blended).
5 Approximately 1 kg of beef/ 1 big wrap of stock fish.
6 Prepare 1 of medium onion to boil the beef.
7 It’s to taste of salt.
8 Take 2 cups of palm oil.
9 Approximately 3 of cow skin (Kpomo).

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

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Cooking Guidances

Step 1 Wash and boil your beef with stock fish,salt and onion only..
Step 2 Wash and chop the water leaf and set aside.. pound or blend the afang and set aside…
Step 3 Add palm oil to your boiling pot of meat.. cover and allow to boil for about 2min…
Step 4 Add seasoning cubes and pepper to the boiling pot of meat and stock..
Step 5 Add your cow skin and crayfish… pour your afang and water leaf at the same time so that none over cook…
Step 6 Stir well and let it simmer for 10 sec…
Step 7 Soup is ready and be served with pounded yam, garri,wheat or semovita.

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally,
a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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