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So Yummy Afang soup Nigerian Cuisine


So Delicious Afang soup undoubtedly is one of my favorite nigerian food. Its easy to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

So Yummy Afang soup Nigerian Dish

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can easily cook Afang soup in 12 ingredients and only 6 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 You need of Waterleaf (sliced).
2 About bunch of Ukazi(sliced)small.
3 Take of Vegetable (ugu).
4 Approximately of Salt.
5 You need 4 of fresh pepper.
6 Take 2 of Maggi cubes.
7 Prepare 2 of cksp Crayfish.
8 About 1/4 of palmoil.
9 About 1 kg of meat.
10 Prepare 1 head of stock Fish.
11 Approximately 2 pieces of dryfish.
12 Approximately 1 of onion.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

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Cooking Guidances

Step 1 Boil meat and stock fish with onion,maggi and salt..
Step 2 Wash the dry fish and keep aside.slice all the vegetables..
Step 3 Place a dry pot on fire allow to dry pour in the the palmoil allow to fry small then the sliced onions and the water leaf.stir with a wooden spoon till there is no more water in the oil..
Step 4 Add crayfish,pepper,salt,maggi and stir very well.awell.allow to boil well..
Step 5 Add the meat,dry fish and stock fish please don't add the water because water from the water leaf is enough for the soup..
Step 6 Allow to meat and the stock fish to mix very well then add the uziza,stir and add ugu.stir and bring down immediately.soup is ready..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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