afang soup recipe main photo 7

Tasty Food Afang soup Nigerian Dish


Yummy Food Afang soup no doubt is our favorite nigerian food. I will guide you to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

So Yummy Afang soup Nigerian Food

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can have Afang soup in 11 ingredients and just 7 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Approximately 2-3 cups of pounded or granded Afang leaf.
2 It’s 1 1/2 cup of chop Water leaf.
3 Take 5-7 pieces of Kpomo.
4 Approximately of Medium size stockfish.
5 Take of Pepper as desire.
6 About of Dry fish /crayfish as desire.
7 It’s 2 cubes of Maggi.
8 Prepare of Onion.
9 It’s of Salt.
10 About of Water.
11 You need of Palm oil.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

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Cooking Instructions

Step 1 Wash your meat, stock fish, kpomo, and dry fish season and steam until meat is done.
Step 2 Add chopped water leaf and stir.
Step 3 Add Palm oil and allow it cook for 5minutes.
Step 4 Correct your seasoning like Maggi, salt and pepper.
Step 5 Add crayfish and stir.
Step 6 Add afang leaf.
Step 7 Note: if your soup is too tick please add little oil or water..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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