afang soup recipe main photo 1

So Yummy Afang soup Nigerian Food


Delicious Food Afang soup definitely is one of my favorite nigerian dish. Its not hard to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

Tasty Food Afang soup Nigerian Dish

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can have Afang soup in 12 ingredients and only 6 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 You need 1/4 kg of Ukazi.
2 Approximately of Salt.
3 Prepare 1 kg of Vegetable.
4 You need 2 kg of Waterleaf.
5 Approximately 1/2 kg of Meat.
6 You need 2 head of Stockfish.
7 It’s 3 cups of Palmoil.
8 Take 3 of ckps Crayfish.
9 Approximately 6 pieces of Fresh pepper.
10 It’s 4 of Maggi cubes.
11 Approximately 1 of small Onion.
12 Take 1 of big cup of yellow garri.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

More african dish:  So Delicious Zobo drink Nigerian Dish

Cooking Guidances

Step 1 Wash the waterleaves with salt and enough water then cut.Same with vegetable..
Step 2 Boil the stockfish and meat adding onion,Maggi cubes and salt..
Step 3 Bleach palmoil and fry the waterleaves in it till the water from the waterleaves dries up.But with constant stirring.
Step 4 Blend crayfish and fresh pepper and put it with salt and maggi cubes.after 8minutes.
Step 5 Next is ukazi,rinse and pound the ukazi then put in the boiling soup and stir after 5minutes put the vegetable(ugu) and stir..
Step 6 Boil water pour in a bowl.sprinkle garri in it till is ok and allow it to boil then stir with a wooden spartula.Serve.

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

Leave a Reply

Your email address will not be published. Required fields are marked *