So Tasty Afang soup must be one of my favorite nigerian dish. Its easy to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
Yummy Food Afang soup Nigerian Dish
Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can easily cook Afang soup by following 6 ingredients and only 1 steps. Here is cooking guidance how you can easily cook it.
|Prepare of Vegetable(ugu).|
|You need of Salt.|
|You need of Fresh red pepper.|
|Prepare of Red oil.|
|About cubes of Knorr.|
|You need of Waterleaves.|
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
|Boil the beef till is tender,Cut all the vegetables and waterleaves separately.bleach palmoil and fry the waterleaves till almost all water evaporates.add grinded crayfish,pepper,salt,knorr cubes,fry for 4minutes.then pour in vegetable stir and simmer a bit and soup is ready..|
Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.