So Yummy Afang soup certainly is one of my favorite nigerian cuisine. I always use this special recipe to serve Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
So Yummy Afang soup Nigerian Food
Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can have Afang soup by following 13 ingredients and 6 steps. Here is cooking guidance how you can easily make that.
|About leaf of Pounded or grinded afang.|
|It’s of Shredded waterleaf.|
|Approximately of Palm oil.|
|It’s of Roasted chicken or beef.|
|You need of Chicken stock.|
|Take of Shelled periwinkle.|
|Approximately of Crayfish.|
|It’s of Black pepper.|
|Take of Diced onions.|
|About of Salt.|
|Prepare cubes of Seasoning.|
|Approximately of Dried fish.|
|Prepare of Diced ponmo.|
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.
|Cut your periwinkles at the tail and wash it thoroughly till it's clean.|
|Wash your shredded waterleaf thoroughly and place it in a clean pot,put it on fire..allow it to heat up to 5 minutes (it removes excess water from it).|
|Add in your washed periwinkle,grounded crayfish,diced ponmo,pepper,appropriate salt and seasoning cubes, and palm oil, then stir the pot,taste to see if the seasoning is okay.|
|Allow it to boil for like 5 mi
nutes then add in your chicken or meat stock and dried fish..cook for about 10 minutes.
|After 10 minutes add your pounded or grinded afang leaf and stir together. Allow it to cook for 2minutes then put it down (so that the afang won't get over cooked).|
|Serve with eba,fufu,semi etc.|
Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.