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So Delicious Afang soup Nigerian Dish


So Yummy Afang soup surely is our favorite nigerian food. Today we will prepare Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

Yummy Food Afang soup Nigerian Cuisine

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply prepare Afang soup by following 9 ingredients and just 3 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 It’s leaves of Ukazi.
2 You need of Waterleaves.
3 Prepare of Salt.
4 You need of Red palmoil.
5 Approximately of Beef,kpomo,dry fish.
6 Approximately of Crayfish.
7 Take of Pepper.
8 You need of Salt.
9 It’s cubes of Stock.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

More african dish:  Yummy Food Okro soup Nigerian Dish

Cooking Instructions

Step 1 Wash drain slices the water leaves..
Step 2 Grind the ukazi with small quantity of water.boil the beef and kpomo with sliced onion and stock cubes when is soft wash and add the fry fish simmer for 5minutes..
Step 3 Now add red palmoil,crayfish,pepper,onces it start boiling add the blended ukazi and sliced water leaves.onces the utazi have softens and waterleaves has dried up.add salt and stock cubes..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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