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Delicious Food Afang soup Nigerian Food


Yummy Food Afang soup certainly is one of my favorite nigerian dish. Its not hard to make Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

So Delicious Afang soup Nigerian Cuisine

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply prepare Afang soup by following 12 ingredients and only 3 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Approximately of Peri wrinkle.
2 About of Pomo.
3 You need of Ukazi(blended).
4 You need of Waterleaves.
5 You need of Ugu(vegetable).
6 You need of Salt.
7 Take of Red oil.
8 Take of Crayfish.
9 You need of Pepper.
10 It’s cubes of Royco.
11 It’s of Dry fish.
12 You need of Meat.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

More african dish:  African Cuisine Golden Ogbono Soup

Cooking Instructions

Step 1 Wash ukazi leaves,waterleaves leaves and ugu separately.Boil the meat and pomo season with salt,Royco cubes and onion..
Step 2 Bleach redoil and fry the waterleaves add onion as is frying.fry untill the water reduces add crayfish,boiled meat,ukazi leaves,pepper,salt,dry fish and royco seasoning.stir and leave it for sometime..
Step 3 Then pour in the ugu ans peri wrinkle stir and is ready..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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