eba and afang soup recipe main photo

So Yummy Eba and afang soup Nigerian Cuisine


So Tasty Eba and afang soup no doubt is our favorite nigerian food. Today we will prepare Eba and afang soup. We want Donald Trump to request for this from the white house. Garri, afang leave (ukazi), water leave, meat, fresh pepper, salt, red oil, gray fish, maggi, stock fish, dry fish. Cook the meat with little water and while on fire add your stock fish and dry fish.

Eba and afang soup

So Tasty Eba and afang soup Nigerian Dish

If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm. You can easily cook Eba and afang soup in 11 ingredients and just 4 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 You need of Garri.
2 About of Afang leave(ukazi).
3 Approximately of Water leave.
4 It’s of Meat.
5 It’s of Fresh pepper.
6 Take of Salt.
7 About of Red oil.
8 Prepare of Gray fish.
9 Take of Maggi.
10 You need of Stock fish.
11 You need of Dry fish.
More african dish:  Delicious Food Afang soup Nigerian Cuisine

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup.

Cooking Guidances

Step 1 Cook the meat with little water and while on fire add your stock fish and dry fish. Allow to boil for some minutes..
Step 2 After that add the water leave and allow to boil for some minutes, then add the red oil, crayfish pepper Maggi salt. Allow to boil for some minutes.
Step 3 After that add the afang leave (ukazi) also allow to cook for some minutes then serve.
Step 4 Make your garri and your food is ready.

Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. My first meal was Afang soup plus Garri (Eba). I had not tasted the soup before and I decided to give it a shot since it had always being talked about as a super soup by many who have been opportune to have a bite.

Leave a Reply

Your email address will not be published. Required fields are marked *