African Dish Traditional Yakhni Pulao


Traditional African Foods Traditional Yakhni Pulao

African Dish: Traditional Yakhni Pulao


Traditional Yakhni Pulao Ingredients

1 /2kg beef.
2 basmati rice.
3 coriander seeds.
4 /2 tsp cumin.
5 Salt as your taste.
6 Fennel seeds.
7 onion slice cut.
8 small packet saffron (zafran).
9 dahi.
10 garlic.
11 ka pice ginger.
12 green chilli.
13 Whole Gram Masala as per requirement.
14 badiyan flower.
15 Tezpatta.
16 green elachi.
17 loung.
18 darchini.
19 black elachi.

Cooking Step by Step

Step 1 Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein..
Step 2 Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein..
Step 3 Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney..
Step 4 Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley..
Step 5 Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein..
Step 6 Mazedar Triditional Yakhni Pulao ready..
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