nasi lemak fragrant coconut rice malaysian style recipe main photo

Easy Delicious Nasi Lemak (Fragrant Coconut Rice – Malaysian Style) Nigerian Dish


So Yummy Nasi Lemak (Fragrant Coconut Rice – Malaysian Style) no doubt is one of my favorite nigerian dish. I always use this special recipe to serve Nasi Lemak (Fragrant Coconut Rice – Malaysian Style).

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

Yummy Food Nasi Lemak (Fragrant Coconut Rice – Malaysian Style) Nigerian Cuisine

You can simply cook Nasi Lemak (Fragrant Coconut Rice – Malaysian Style) in 23 ingredients and only 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 Approximately 1 cup of rice, soaked for 30 minutes.
2 Take 3/4 cup of coconut milk.
3 Prepare 1 cup of water.
4 Take 1 of lemongrass, bruised.
5 About 1" of galangal, bruised.
6 You need 5-6 of kaffir lime leaves.
7 It’s to taste of salt.
8 About as required of roasted peanuts.
9 You need as required of crispy fried anchovies.
10 Take as required of few sliced cucumber.
11 You need 1 tbsp of chilli sambal.
12 Take 1 of boiled egg.
13 It’s as required of coriander leaves to garnish.
14 You need of Chilli Sambal -.
15 It’s 15-20 of dry red chilies, soaked for an hour.
16 Take 2-3 of garlic cloves.
17 Approximately 1 of lemon grass, sliced.
18 About 1 tbsp. of sugar.
19 Take 8-10 of shallots.
20 Prepare 2-3 tbsp. of oil.
21 Prepare to taste of salt.
22 Take 1/4 cup of vinegar.
23 Take 2 tbsp. of dried anchovies., cleaned, drained & pat dry.
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Cooking Guidances

Step 1 Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside..
Step 2 When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves..
Step 3 Chilli Sambal – Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste..
Step 4 Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak..

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