Easy Yummy Coconut rice Nigerian Cuisine

Best Food Ever: Coconut rice certainly is our favorite nigerian food. This is my secret recipe to make Coconut rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Easy Yummy Coconut rice Nigerian Dish

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can easily cook Coconut rice in 5 ingredients and only 6 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	Take 1/2 kg of rice.
2	About 1 of lt water.
3	It’s 100 ml of coconut cream.
4	Approximately of Salt.
5	Prepare 1 tablespoon of margarine.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

Cooking Guidances

Step 1	Clean and soak rice for 30mins.
Step 2	Bring the water add the soaked rice salt and margarine.
Step 3	Cover and let it simmer.
Step 4	When the water is almost drying up add the coconut cream.
Step 5	When it's all dry turn off heat and fluff it using a fork.
Step 6	Enjoy with stew of choice.

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.