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So Yummy Coconut Rice Nigerian Cuisine

Easy Yummy Coconut Rice surely is one of my favorite nigerian dish. I will give you simple recipe to make Coconut Rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut Rice

Easy Yummy Coconut Rice Nigerian Dish

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can easily cook Coconut Rice by following 13 ingredients and only 8 steps. Here is cooking guidance how you can easily do it.


1 Take 1 cup of rice.
2 It’s 2 tsp of spns grated coconut.
3 Take 1 tbsp of oil.
4 Prepare 1 tbsp of mustard seeds.
5 Approximately 1 pinch of Asafoetida.
6 Prepare as needed of Salt.
7 Approximately 1 tbsp of cashew slices.
8 Approximately 1-2 of green chillies.
9 You need 1 inch of ginger grated.
10 Prepare 1 tsp of Urad dal.
11 Prepare 1 tsp of chana dal (optional).
12 Take 1-2 of dry red chillies.
13 You need 7-8 of curry leaves.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

More african dish:  Tasty Food Coconut rice Nigerian Food

Cooking Instructions

Step 1 Wash and soak rice for 15 -20 minutes in water.
Step 2 Grind coconut,green chillies, ginger and few curry leaves together..
Step 3 Steam rice adding little salt. Cook rice and spread in plate.
Step 4 Heat oil in kadhai add mustard seeds then add Urad dal, chana dal and cashews in oil fry it till gold
en brown. Add dry red chillies, curry leaves and Asafoetida in it stir it..
Step 5 Now add grinded coconut and saute it for 2-3 minutes add salt as per taste mix it..
Step 6 Add steamed rice and mix it well.
Step 7 Cover it and cook for 3-4 minutes.
Step 8 Serve hot or cold.

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

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