coconut rice barfi recipe main photo

Easy Yummy Coconut Rice Barfi Nigerian Food

Best Food Ever: Coconut Rice Barfi definitely is our favorite nigerian food. Today we will prepare Coconut Rice Barfi. Coconut burfi recipe – One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a. how to make coconut barfi with step by step photo firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut.

Coconut Rice Barfi

Tasty Food Coconut Rice Barfi Nigerian Dish

This sweet is quite different from others. Even persons who are diabetic can have this as their evening snacks. This will satisfy the sweet lovers too. peanut barfi,coconut barfi. You can simply prepare Coconut Rice Barfi by following 6 ingredients and only 9 steps. Here is cooking guidance how you can easily do it.


1 Approximately 1 cup of Pilau Rice.
2 Take 1 cup of grated coconut.
3 It’s 1 cup of jaggery.
4 You need 1/4 tea spoon of Cardamom powder.
5 Approximately 2 table spoon of Ghee/ clarified butter.
6 Prepare As needed of Water.

Coconut Rice Flour Puttu Mix In Packing. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats!

Cooking Step by Step

Step 1 Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes..
Step 2 After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste..
Step 3 Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves..
Step 4 Now add the rice paste to it & keep stirring so that there are no lumps..
Step 5 When the mixture thickens & turns to a paste texture add ghee to it & stir..
Step 6 When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas..
Step 7 Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes..
Step 8 After it is set properly, cut it into pieces as you desire..
Step 9 Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!.
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You get chewy, soft, juicy desiccated coconut that's It is called nariyal barfi in Hindi language. When short on time during the festive season, make this easy. Nariyal Barfi is just one dessert that is popular in India. Here are a few othe
r desserts that are commonly part of cuisine in India. Apple Coconut Barfi is a delicious treat.

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