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Yummy Food Coconut Rice Nigerian Food

So Tasty Coconut Rice no doubt is one of my favorite nigerian dish. I always use this special recipe to serve Coconut Rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut Rice

Tasty Food Coconut Rice Nigerian Dish

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can easily cook Coconut Rice in 6 ingredients and 4 steps. Here is cooking guidance how you can easily cook it.


1 It’s 1/2 cup of coconut milk.
2 Approximately 1/2 tsp of coconut oil.
3 Prepare 1/2 cup of basmati rice.
4 It’s of Spring onion and red chilli optional.
5 It’s 1/2 cup of water.
6 It’s to taste of Salt and pepper.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

More african dish:  Tasty Food Coconut rice Nigerian Food

Cooking Step by Step

Step 1 Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan..
Step 2 .
Step 3 Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften.
Step 4 Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!.

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

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