Yummy Food Coconut Rice Nigerian Food
So Tasty Coconut Rice no doubt is one of my favorite nigerian dish. I always use this special recipe to serve Coconut Rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Tasty Food Coconut Rice Nigerian Dish
Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can easily cook Coconut Rice in 6 ingredients and 4 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | It’s 1/2 cup of coconut milk. |
| 2 | Approximately 1/2 tsp of coconut oil. |
| 3 | Prepare 1/2 cup of basmati rice. |
| 4 | It’s of Spring onion and red chilli optional. |
| 5 | It’s 1/2 cup of water. |
| 6 | It’s to taste of Salt and pepper. |
Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.
Cooking Step by Step
| Step 1 | Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan.. |
| Step 2 | . |
| Step 3 | Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften. |
| Step 4 | Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!. |
Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.