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So Tasty Coconut rice Nigerian Dish

Easy Delicious Coconut rice no doubt is one of my favorite nigerian food. This is my secret recipe to make Coconut rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut rice

Tasty Food Coconut rice Nigerian Cuisine

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can simply prepare Coconut rice in 14 ingredients and 4 steps. Here is cooking guidance how you can easily cook that.


1 It’s of for coconut rice.
2 Prepare 1 cup of rice (any kind of rice).
3 Take 1 1/2 cup of coconut grated (fresh or frozen) (adjust to suit your taste).
4 Prepare as needed of salt.
5 Take 1-2 of green chilli (slit or chopped).
6 About 1 of red chilli broken (optional).
7 Take 1-2 tbsp of oil or ghee.
8 Prepare 1/2 tsp of mustard seed or rai.
9 Prepare 1/2 tsp of cumin or jeera (optional).
10 You need 1 pinch of hing or asafoetida.
11 Approximately 1 tbsp of chana dal.
12 It’s 1/2 tbsp of urad dal.
13 Take 1 tsp of ginger chopped.
14 Prepare 12-15 of cashewnuts or peanuts.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

More african dish:  Delicious Food Coconut Rice Nigerian Food

Cooking Instructions

Step 1 Wash rice at least thrice and soak it for 20 to 30 mins.  Drain it after 30 mins and either cook in a pot of boiling water or pressure cook for 2 whistles if using ponni or masuri rice. if using basmati rice then cook just for 1 whistle. The rice must be grainy and not mushy..
Step 2 When the pressure goes off, fluff up the rice with a fork and cool completely. Optional – You can also soak the chana dal and urad dal for 30 mins in little hot wa
ter. This helps the dal from turning hard when added to the tempering. Drain them completely and use..
Step 3 You can use either freshly grated coconut or frozen one. You can use more or less as desired..
Step 4 Heat ghee or oil in a pan, add mustard, dals and cashews. When the dal turns golden, add ginger, green chilli, curry leaves and red chilli. Sprinkle hing..

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

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