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Traditional African Foods Bitterleaf soup


African Dish Bitterleaf soup

West African Foods: Bitterleaf soup


Bitterleaf soup Ingredients

1 3 cup washed bitterleaf.
2 6 cocoyam (boiled).
3 1 kg goat meat.
4 5 scotch bonnet pepper(blended).
5 4 knorr cube.
6 3 tablespoon ground (crayfish).
7 2 tablespoon palm oil.
8 to taste Salt.

Cooking Guidances

Step 1 Wash and boil goat meat with all the knorr cube and salt until soft for 20min..
Step 2 Add crayfish and pepper allow to boil for 5 more minute..
Step 3 Peel the cocoyam back,and pound with the oil until no lump is found,then add into the pot to boil and scatter..
Step 4 Add water if too thick.Then rinse bitterleaf with clean water and add mix everything together..
Step 5 Allow for 5 minute.Soup is ready..
More african dish:  West African Foods Sinasir with veg. Soup

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