West African Foods: Bitterleaf soup
Bitterleaf soup Ingredients
| 1 |
3 cup washed bitterleaf. |
| 2 |
6 cocoyam (boiled). |
| 3 |
1 kg goat meat. |
| 4 |
5 scotch bonnet pepper(blended). |
| 5 |
4 knorr cube. |
| 6 |
3 tablespoon ground (crayfish). |
| 7 |
2 tablespoon palm oil. |
| 8 |
to taste Salt. |
Cooking Guidances
| Step 1 |
Wash and boil goat meat with all the knorr cube and salt until soft for 20min.. |
| Step 2 |
Add crayfish and pepper allow to boil for 5 more minute.. |
| Step 3 |
Peel the cocoyam back,and pound with the oil until no lump is found,then add into the pot to boil and scatter.. |
| Step 4 |
Add water if too thick.Then rinse bitterleaf with clean water and add mix everything together.. |
| Step 5 |
Allow for 5 minute.Soup is ready.. |
