||Soak the bitterleaf and squeeze till is no longer too bitter..
||Boil the meat and stockfish with salt,onion and knorr cubes..
||Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes..
||Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes..
||Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt).
||After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready..