Traditional African Foods: Groundnut soup with bitterleaf
Groundnut soup with bitterleaf Ingredients
| 1 |
3 cups Groundnut. |
| 2 |
2 cups Bitterleaves. |
| 3 |
Salt. |
| 4 |
2 cups Red oil. |
| 5 |
2 cups Grinded crayfish. |
| 6 |
5 pieces Pepper. |
| 7 |
1 medium Stockfish. |
| 8 |
1 kg Meat. |
| 9 |
1 big Smoked fish. |
| 10 |
3 Knorr cubes. |
Cooking Instructions
| Step 1 |
Soak the bitterleaf and squeeze till is no longer too bitter.. |
| Step 2 |
Boil the meat and stockfish with salt,onion and knorr cubes.. |
| Step 3 |
Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes.. |
| Step 4 |
Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes.. |
| Step 5 |
Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt). |
| Step 6 |
After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready.. |
