Traditional African Foods: Groundnut soup with bitterleaf
Groundnut soup with bitterleaf Ingredients
1 |
3 cups Groundnut. |
2 |
2 cups Bitterleaves. |
3 |
Salt. |
4 |
2 cups Red oil. |
5 |
2 cups Grinded crayfish. |
6 |
5 pieces Pepper. |
7 |
1 medium Stockfish. |
8 |
1 kg Meat. |
9 |
1 big Smoked fish. |
10 |
3 Knorr cubes. |
Cooking Instructions
Step 1 |
Soak the bitterleaf and squeeze till is no longer too bitter.. |
Step 2 |
Boil the meat and stockfish with salt,onion and knorr cubes.. |
Step 3 |
Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes.. |
Step 4 |
Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes.. |
Step 5 |
Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt). |
Step 6 |
After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready.. |