||Wash the cocoyam and boil with the back.boil for 30minutes peel and pound drop a teaspoon of palmoil and pound till is smooth..
||Cook the meat and stockfish with knorr seasoning and salt,cook it to be soft..
||Then put the palmoil then cover and boil till the palmoil no longer settles on top..
||Put small balls of the cocoyam in it and boil the cocoyam will thicken it..
||Crayfish,red pepper,salt and knorr seasoning is next in the pot after 10minutes.
||Rinse and put the bitterleaves.cook for 3minutes and the bitterleaf soup is good..