||Wash ur rice n perboil it n den strain off the water..
||Grate ur pepper n sm part of the onion n keep the rest for slicing..
||Cook ur meat wv spices(garlic,ginger n curry)onions till tender..
||Fry ur palmoil with grated ginger paste n onions. Add up ur grated pepper n onion n fry…add ur meat stock,seasonings,salt,meat,spice,iru n little water..
||Wash n cut ur potatoes into medium bits….n keep.
||Add ur perboiled rice to the boiling pot n allow to cook.
||Wen the water is about to dries up,add ur cut sweet potatoes n stir…allow to cook over medium heat for 5 min..
||Slice onions n tomatoes on the rice n cover to simmer for 2 mins. Take off the fire n serve…..