coconut rice recipe main photo 10

So Tasty Coconut Rice Nigerian Cuisine


So Tasty Coconut Rice certainly is our favorite nigerian food. Its easy to make Coconut Rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut Rice

So Delicious Coconut Rice Nigerian Cuisine

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can simply prepare Coconut Rice in 13 ingredients and just 2 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 Approximately 2 cups of pre cooked rice.
2 It’s 2 tbsp of refined oil.
3 Prepare 1 tsp of mustard seeds.
4 You need 1/2 tsp of cumin seeds.
5 Prepare 1 pinch of asafoetida.
6 It’s 2 tbsp of chana dal soaked.
7 You need 10-12 of roasted cashewnuts.
8 About 1 of dry red chilli.
9 Take 3-4 of green chillies.
10 About 1 sprig of curry leaves.
11 About 1 tsp of ginger grated.
12 Take 3/4th cup of coconut fresh grated.
13 Prepare To taste of salt.
More african dish:  So Yummy Okro soup Nigerian Food

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

Cooking Step by Step

Step 1 Soak chana dal for 15 minutes.Drain and set aside.This rice is best done with cold leftover rice.Heat oil in a pan and sprinkle mustard,cumin seeds,curry leaves,green chillies and 1 dry red chilli.When they crackle,add asafoetida.Then add grated ginger,soaked and drained chana dal.Urad dal may also be added along with chana dal.Fry for few minutes and add roasted cashewnuts.Toss all and add fresh grated coconut. Fry for few minutes.Add salt to taste..
Step 2 Add the rice and toss till well mixed.Serve hot as it is or with any dry curry of your choice..

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal,
a Thai main dish, or seafood.

Leave a Reply

Your email address will not be published. Required fields are marked *