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Tasty Food Beetroot coconut rice Nigerian Food


Tasty Food Beetroot coconut rice definitely is our favorite nigerian dish. Its easy to make Beetroot coconut rice. Beetroot curry recipe – Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. This beetroot bhaji has the sweetness of beetroots and coconut along with some heat Coming from the Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and grated beetroot while cooking the rice to make it colourful. additionally. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.

Beetroot coconut rice

Easy Yummy Beetroot coconut rice Nigerian Cuisine

Give the coconut milk a good stir, then pour it over the beetroot and mix well. Try other beetroot delicacies like the Beetroot Puri and the Beetroot Tikkis in Spinach Gravy. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot and Coconut Subzi even on. You can simply prepare Beetroot coconut rice in 11 ingredients and just 6 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 It’s 1 cup of Soaked biriyani Rice.
2 About 1 of Beetroot.
3 About 1/2 cup of grated coconut.
4 Prepare 1/2 cup of Sliced Onion.
5 It’s 3 tbsp of Coriander Leaves.
6 About 1 of Green Chilli.
7 You need 2-3 of Cloves.
8 It’s 6-7 of curry leaves.
9 Prepare 1 of Bay Leaf Salt – as needed.
10 It’s 2 tbsp of ghee.
11 About 1 of Lemon Juice.
More african dish:  African Cuisine Coconut Rice (Narali bhat)

Add a splash of rice vinegar. Beetroot poriyal makes for a very nice side dish. Add the beets and saute for a minute more. Add the shredded coconut and toss.

Cooking Instructions

Step 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any..
Step 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté..
Step 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir..
Step 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice..
Step 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving..
Step 6 Serve with any raita.

Try this vibrant Sri Lankan beetroot curry for an easy vegan midweek meal. This bright and colourful recipe is packed with plenty of flavour. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Thengai sadam, coconut rice is a simple south Indian variety rice with a burst of flavors from fresh coconut and coconut oil.

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