||Wash and Boil cocoyam for 25mins..
||Boil meat and stockfish with onion,maggi and salt till is soft and tender..
||Peel and pound cocoyam with the ofo very well.add teaspoon Of palmoil..
||Add more water to the already boiled meat..
||Allow it to boil.mould the cocoyam in big balls and add to it..
||Add palmoil as well.boil for 5minutes..
||Add crayfish,maggi,pepper,salt and ogiri..
||Boil it for 5minutes..
||Wash the bitterleaf..wash till is not too bitter again..
||Pour inside the soup.stir and enjoy..