Easy Yummy Fried Blue Catfish with Coconut Rice (Nasi Uduk) must be our favorite nigerian cuisine. Its not hard to make Fried Blue Catfish with Coconut Rice (Nasi Uduk).
Delicious Food Fried Blue Catfish with Coconut Rice (Nasi Uduk) Nigerian Food
You can have Fried Blue Catfish with Coconut Rice (Nasi Uduk) by following 15 ingredients and just 3 steps. Here is cooking guidance how you can easily make it.
|About 4 Lb of Blue Catfish.|
|Approximately 1 of Lemon.|
|Prepare of Oil cooking.|
|You need of Salt-Pepper.|
|Prepare of ✨Coconut Rice✨.|
|You need 400 ML of Coconut Milk.|
|Prepare 4 Cup of Jasmine Rice.|
|Approximately 2-3 of Pandan leaves.|
|Approximately 1 Tsp of Salt (as you need).|
|You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).|
|It’s 3 of Thin slices Galangal.|
|Take 3 of Bay leaves.|
|It’s 1 inch of Ginger.|
|Take 2 of Lemongrass.|
|You need 3 Cup of Water.|
Cooking Step by Step
|Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..|
|To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..|
|It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of
the rice. Enjoy!😉.