African Food: Bitterleaf soup
Bitterleaf soup Ingredients
| 1 |
bitterleaf. |
| 2 |
Salt. |
| 3 |
Cocoyam. |
| 4 |
Fresh pepper. |
| 5 |
cksp palm oil. |
| 6 |
Meat. |
| 7 |
medium sized Stockfish. |
| 8 |
Maggi. |
| 9 |
cksp crayfish. |
Cooking Guidances
| Step 1 |
Boil the meat and stockfish with maggi cubes and salt for 25minutes.. |
| Step 2 |
Boil the cocoyam,for 35minutes.. |
| Step 3 |
Pound the cocoyam with a teaspoon of palmoil.pound till no lump is found.. |
| Step 4 |
Add more water to the meat and palmoil.boil it for 8mins.then mould the cocoyam in small balls and add.. |
| Step 5 |
Boil for 10mins by now it will be a bit thick.. |
| Step 6 |
Add maggi cubes,fresh pepper,salt,crayfish and cover.boil for 10mins.. |
| Step 7 |
Wash bitterleaf and add.boil for 5mins.. |