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Best Food Ever: Coconut Rice Nigerian Food


Best Food Ever: Coconut Rice surely is our favorite nigerian food. I will give you simple recipe to make Coconut Rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut Rice

Easy Yummy Coconut Rice Nigerian Food

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can easily cook Coconut Rice in 10 ingredients and just 4 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 About 1 cup of Basmati Rice.
2 It’s 1 cup of grated Coconut.
3 About 1.5 cup of chopped Jaggery.
4 About 1/4 tsp of Salt.
5 Approximately 2 tbsp of Ghee.
6 It’s 4-5 of Cloves.
7 It’s 2-3 of Black Cardamom (Badi/Masala Elaichi).
8 Prepare 1/4 tsp of Cardamom powder.
9 About 1/4 cup of Cashew Nuts.
10 About of Almond slices for garnishing.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

More african dish:  Tasty Food Simple and Easy Coconut Rice Nigerian Cuisine

Cooking Step by Step

Step 1 Wash the Rice, remove all water and keep it aside. Soak it for 15-20 minutes. In a large vessel keep the water for boiling. Add Salt and washed & soaked Rice in it and cook it. When the Rice is cooked, remove the excess water with the help of a strainer. Keep the cooked Rice in a plate and let it cool down. *Rice should be cooked well and all rice grains should be separated. Do not overcook Rice. *For preparing Coconut Rice, I always use whole Basmati rice..
Step 2 Now heat pure Ghee in a wok or non-stick pan. Add Black Cardamom (Badi elaichi) and Cloves. Now add grated Coconut and Jaggery in it. Mix it well until Jaggery gets dissolved completely. Add Cashew nuts and Cardamom powder in it. *You can use Jaggery as per your taste..
Step 3 Once the mixture gets boiled, add cooked Rice in it and mix it well. Cover it with a lid on medium heat for 2-3 minutes and remove the lid and stir it well. Add some Ghee in it. Again cover it with lid for 2-3 minute. When mixture gets dry, transfer the cooked Coconut Rice in a serving bowl..
Step 4 Garnish the delicious Sweet Coconut Rice with Almond slices before serving..

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs c
lear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

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