Traditional African Foods: Bitterleaf soup
Bitterleaf soup Ingredients
| 1 |
Cocoyam. |
| 2 |
Bitterleaf. |
| 3 |
Ofo. |
| 4 |
Salt. |
| 5 |
Maggi. |
| 6 |
Stock fish. |
| 7 |
Meat. |
| 8 |
cooking spoon Palmoil. |
| 9 |
Onion. |
| 10 |
wrap of ogiri. |
Cooking Instructions
| Step 1 |
Soak the bitterleaf with warm water and salt for 10minutes.rinse twice and keep aside.. |
| Step 2 |
Cook the meat and stockfish with maggi cubes,salt,onion till is chewable.. |
| Step 3 |
Boil the cocoyam for 30minutes,peel and pound very well add a teaspoon of palmoil.. |
| Step 4 |
Pour in more water to the boiled meat and stockfish boil for 3minutes and add the cocoyam in balls.pour in palmoil and cover to boil for 5minutes.. |
| Step 5 |
Add the blended ofo make sure is stirred very well to avoid lumps.then blend the crayfiah and fresh pepper and add.. |
| Step 6 |
Add salt,maggi cubes,ogiri, and boil fpr another 5minutes.then add the bitterleaf.boil for 3minutes is ready to be enjoyed.. |
