||Soak the bitterleaf with warm water and salt for 10minutes.rinse twice and keep aside..
||Cook the meat and stockfish with maggi cubes,salt,onion till is chewable..
||Boil the cocoyam for 30minutes,peel and pound very well add a teaspoon of palmoil..
||Pour in more water to the boiled meat and stockfish boil for 3minutes and add the cocoyam in balls.pour in palmoil and cover to boil for 5minutes..
||Add the blended ofo make sure is stirred very well to avoid lumps.then blend the crayfiah and fresh pepper and add..
||Add salt,maggi cubes,ogiri, and boil fpr another 5minutes.then add the bitterleaf.boil for 3minutes is ready to be enjoyed..