coconut veggie rice recipe main photo

So Delicious Coconut veggie rice Nigerian Food


Tasty Food Coconut veggie rice surely is our favorite nigerian food. I will guide you to make Coconut veggie rice. Simple, quick, and so Since I wanted to keep this vegetarian/vegan friendly, I served it over coconut quinoa for added protein and. This coconut rice topped with lots of veggies, herbs, and a savory soy-lime dressing is Feel free to enjoy these coconut rice veggie bowls for lunch or dinner, plus read on for suggestions on how to. The other version is to use coconut milk & mild spices.

Coconut veggie rice

Easy Yummy Coconut veggie rice Nigerian Dish

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice recipe with step by step pics – light, tasty and mild South Indian coconut rice made with fresh grated coconut. You can have Coconut veggie rice by following 12 ingredients and just 6 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Prepare 2 of and half cup rice.
2 About 1 of whole coconut.
3 Prepare 1 cup of cut green beans.
4 You need 4 of medium carrot (diced).
5 It’s 1 of big green pepper (sliced).
6 You need 4 of red bell pepper (blended).
7 It’s 1 kg of liver.
8 It’s 4 of knorr cube.
9 Approximately 1 of small piece ginger(crush).
10 Take 4 clove of garlic (crush).
11 Approximately 2 of onion bulb(chopped).
12 Approximately 1 of small bunch lettuce (sliced).

It is also known as thengai sadam. Coconut Rice or Thengai sadam is a South Indian lunch/dinner recipe made with grated fresh Coconut Rice Recipe. This recipe is vegetarian, vegan and gluten free! Choose full-fat coconut milk for its richness (you won't regret it!).

More african dish:  Delicious Food Coconut rice Nigerian Dish

Cooking Instructions

Step 1 Put a clean pot on heat,add water half the pot allow to boil then wash rice and add allow for 10 min.Wash rice and drain keep aside..
Step 2 Break coconut,cut into small bits and blend.Get warm water pour inside the blended coconut and squeeze out the coconut milk..
Step 3 Wash liver very well with salt,put inside a clean pot add 2 cube maggi,salt,little water and some onions place on heat allow to boil for 10min.Remove liver and chop into bits..
Step 4 Place a clean pot on heat,add coconut milk,liver stock,2 cube,salt, maggi,pepper,ginger,garlic allow to boil for 5min..
Step 5 Add the drained rice mix very well with wooden spoon.Cover the pot for the water to dry for 5 min.when is almost drying add the carrot,green beans,green pepper,liver,onion..
Step 6 When there is no more water anymore stir everything with a wooden spoon.Coconut rice is ready so delicious.Serve in a plate along with lettuce..

Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. Thai Coconut Curry Rice with Vegetables is a Thai-inspired twist on fried rice your whole family will love. Vegan coconut rice is a flavorful side dish that can be eaten on its own or with a stirfry or sauce. The coconut and lemongrass flavors are inspired by traditional Thai recipes, yet this vegan dish has very. Rice that has been cooked with coconut milk and spices is served with a spicy vegetable curry that Assorted veggies add a splash of colours to this rice preparation, while abundant use of coconut.

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