egusi soup recipe main photo 107

African Food Bitterleaf soup


African Cuisine Bitterleaf soup

African Dish: Bitterleaf soup


Bitterleaf soup Ingredients

1 Bitterleaf.
2 Salt.
3 cooking spoon Red oil.
4 Maggi.
5 big Smoked Fish.
6 Fresh cow meat.
7 Fresh pepper.
8 wraps Ogiri.
9 Cocoyam.
10 cooking spoon Crayfish.

Cooking Instructions

Step 1 Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it..
Step 2 Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes..
Step 3 Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes..
Step 4 Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside..
Step 5 Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken..
Step 6 Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes..
Step 7 Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready..
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