||Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it..
||Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes..
||Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes..
||Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside..
||Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken..
||Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes..
||Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready..