African Dish: Bitterleaf soup
Bitterleaf soup Ingredients
| 1 |
Bitterleaf. |
| 2 |
Salt. |
| 3 |
cooking spoon Red oil. |
| 4 |
Maggi. |
| 5 |
big Smoked Fish. |
| 6 |
Fresh cow meat. |
| 7 |
Fresh pepper. |
| 8 |
wraps Ogiri. |
| 9 |
Cocoyam. |
| 10 |
cooking spoon Crayfish. |
Cooking Instructions
| Step 1 |
Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it.. |
| Step 2 |
Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes.. |
| Step 3 |
Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes.. |
| Step 4 |
Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside.. |
| Step 5 |
Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken.. |
| Step 6 |
Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes.. |
| Step 7 |
Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready.. |