African Dish: Bitterleaf soup
Bitterleaf soup Ingredients
| 1 |
Bitterleaf (wash squeezed several times and boil). |
| 2 |
Ogiri (1 wrap). |
| 3 |
Salt. |
| 4 |
Seasoning. |
| 5 |
Dry grinded pepper. |
| 6 |
Grinded crayfish. |
| 7 |
Stockfish. |
| 8 |
Palm oil. |
| 9 |
Goatmeat. |
| 10 |
Cocoyam (boiled and pounded). |
Cooking Step by Step
| Step 1 |
Boil the meat and stockfish until tender. |
| Step 2 |
Add palm oil and let it continue to boil. |
| Step 3 |
Add crayfish, pepper and taste for seasoning. And add the ogiri. |
| Step 4 |
Add the cocoyam paste and let it boil. |
| Step 5 |
Add the boiled bitter leaves and stir. |
| Step 6 |
Boil for 10minutes. |
