African Cuisine: Bitterleaf soup
Bitterleaf soup Ingredients
| 1 |
Bitterleaf. |
| 2 |
Egusi(blended). |
| 3 |
Salt. |
| 4 |
Stockfish. |
| 5 |
Meat. |
| 6 |
Fresh pepper. |
| 7 |
Crayfish. |
| 8 |
Red oil. |
| 9 |
Knorr. |
| 10 |
Onion. |
Cooking Instructions
| Step 1 |
Fry the egusi with bleached red oil.. |
| Step 2 |
Soak the dry fish with warm water and salt then rinse very well.. |
| Step 3 |
Boil the meat and stockfish with salt,Onion,knorr cubes.. |
| Step 4 |
Pour in the meat and stockfish,Pour in more water.boil it for 15minutes.. |
| Step 5 |
Pour in crayfish,Fresh pepper and knorr cubes.boil for another 10mins then put salt and lastly bitterleaf. |
| Step 6 |
After 5minutes the soup is ready to go down.. |