Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption..
Step 2
Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside..
Step 3
Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside..
Step 4
Now wash the bitter leaves until the bitter taste is washed off and set aside..
Step 5
Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot.
Step 6
Then add the palm oil, stir and allow to boil for 10 to 20 minutes..
Step 7
As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve..
Step 8
Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes..
Step 9
Ur soup is ready, enjoy with pounded yam or any swallow of choice.
