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So Yummy Coconut fried rice with shredded chicken sauce Nigerian Food


Tasty Food Coconut fried rice with shredded chicken sauce surely is one of my favorite nigerian dish. This is my secret recipe to make Coconut fried rice with shredded chicken sauce. But that little pan fry in coconut oil adds another wonderful layer of flavor and gives the chicken the golden brown crispy crust we all love. Pulse the shredded coconut in a food processor or blender to break it down into smaller pieces. I served it alongside coconut rice and green beans.

Coconut fried rice with shredded chicken sauce

Tasty Food Coconut fried rice with shredded chicken sauce Nigerian Cuisine

You can find recipes for it all over the internet. Coconut Fried Rice – Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! You can have Coconut fried rice with shredded chicken sauce in 10 ingredients and 2 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 It’s 1 cup of per boiled basmati rice.
2 Prepare 150 g of chicken breast.
3 Take of Coconut milk.
4 Prepare of Coconut oil.
5 About of Carrot.
6 It’s of Green beans.
7 Prepare of Onions.
8 Take of Seasoning.
9 Approximately of Corn flour.
10 Prepare of Soy sauce.
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What is better than Fried rice? Add all dipping sauce ingredients to a pot on a low temperature. Use a slotted spoon to transfer the shrimp to. A simple pineapple fried rice that is bursting with coconut flavor.

Cooking Step by Step

Step 1 In a pan add coconut oil,black pepper,corn,onions stir and add rice saute,add coconut milk and cover to steam 7-10mims add seasoning, carrots n green beans…
Step 2 In another pan add oil,shredded chicken, spices,seasoning and stir fry, add some hot water,add chili sauce,soy sauce and corn flour to thicken it, add veggies and stir…..

This colorful, flavorful dish is perfect for parties! Season rice with soy sauce, sesame oil, and salt. Mix in the cooked shrimp and turn off the heat. You can While I am not a shrimp fan I love everything else about it. I'll just make it with chicken 😉.

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