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Easy Delicious Coconut Rice Nigerian Food


Yummy Food Coconut Rice must be one of my favorite nigerian cuisine. Its easy to make Coconut Rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut Rice

So Yummy Coconut Rice Nigerian Dish

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can have Coconut Rice in 9 ingredients and 4 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 About 3 cups of rice.
2 It’s 2 of small size of fresh tomatoes.
3 It’s 2 of small size of fresh pepper.
4 You need 1 of medium size of onion bulb.
5 About 3 of teacups of coconut milk.
6 Approximately 3 of maggi cubes.
7 You need to taste of salt.
8 It’s 2 of boiled eggs.
9 You need 2 of cooking spoons of crayfish.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

More african dish:  So Tasty Coconut rice Nigerian Dish

Cooking Guidances

Step 1 Wash and parboil your rice,strain and keep aside..
Step 2 You blend your tomatoes, pepper and onions together..
Step 3 You get your cooking pot on fire pour your blended ingredients into the pot, add the coconut milk into it, add your maggi, crayfish and other available ingredients you will want to add, cover and allow to boil for 5 minutes then you add the parboiled rice into it you use your cooking stick to stir, then cover and allow to boil for 5 minutes then reduce the heat and allow to simmer till the liquid is dried up. Ready to be served..
Step 4 You can garnish with carrot, green pepper or peas, and meat of your choice. I only used available ingredients. Enjoy..

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

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