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West African Foods Tuwon shinkafa and bitterleaf soup


Traditional African Foods Tuwon shinkafa and bitterleaf soup

West African Foods: Tuwon shinkafa and bitterleaf soup


Tuwon shinkafa and bitterleaf soup Ingredients

1 Rice, bitterleaf, beef, salt, palm oil, seasonings, onions,.
2 Vegetables, garlic, beans, curry and spices.

Cooking Step by Step

Step 1 Wash and cut the bitter leaves(squeeze it very well with salt), blend the vegetables, and dice the onions..
Step 2 Pour oil in the pot add onions and garlic stir fry, add d vegetables let it fry and add cooked beans, beef and stock. Add seasonings, curry and spices..
Step 3 Allow it to boil and finally add the bitter leaves and allow it to cook for 15 mins and serve. Enjoy***.
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