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West African Foods Bitterleaf soup


Traditional African Foods Bitterleaf soup

African Food: Bitterleaf soup


Bitterleaf soup Ingredients

1 Stock fish.
2 Salt.
3 Bitterleaf.
4 Cocoyam.
5 Crayfish.
6 Fresh pepper.
7 Ogiri.
8 cubes Stock.
9 Pepper.
10 Redoil.

Cooking Step by Step

Step 1 Cook the stockfish to be soft..
Step 2 Add water and redoil to the cooked srockfish leave it to boil very well.cook the cocoyam and blend then add to the pot let it also boil..
Step 3 Add crayfish,Pepper,salt,stock cubes ogiri let it also boil then wash and add the bitterleaf to boil small soup is ready..
More african dish:  African Food Okro soup

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