West African Foods: Bitterleaf soup
Bitterleaf soup Ingredients
| 1 |
Bitterleaves. |
| 2 |
Beef. |
| 3 |
Palm oil. |
| 4 |
Seasonings. |
| 5 |
Red pepper /scotch bonnet. |
| 6 |
Onions. |
| 7 |
Granded groudnut. |
Cooking Guidances
| Step 1 |
Get ur bitterleaf.. |
| Step 2 |
Wash and cut the leaves.. |
| Step 3 |
Wash and squeeze again until the bitterness is ok for ur taste.. |
| Step 4 |
Drain in a basket and set aside.. |
| Step 5 |
Heat the oil, fry ur meat, grate the red pepper and onions, scotch bonnet. Stir-fry.. |
| Step 6 |
Add a Little water and seasonings, allow to boil.. |
| Step 7 |
Add the granded groudnut and allow to simmer for 10-15mins.. |
| Step 8 |
Then add the bitter leaf cover the lid, low the heat, and allow to simmer for few minutes.. |
| Step 9 |
Done.. Yummy. |
| Step 10 |
Serve wit tuwon shinkafa.. |
| Step 11 |
😁😁 the End…. |
