traditional arvi leaves curry recipe main photo

Traditional African Foods Traditional Arvi leaves curry


African Cuisine Traditional Arvi leaves curry

West African Foods: Traditional Arvi leaves curry


Traditional Arvi leaves curry Ingredients

1 Arvi(taro) leaves.
2 Dhuli urad dal.
3 Ginger.
4 medium size chopped onion.
5 chopped coriander leaves.
6 jeera (cumin ) Powder.
7 haldi/Turmeric powder.
8 Ginger garlic paste.
9 Red chilli powder.
10 garam masala.
11 Green chillies.
12 Oil.
13 asafoetida.
14 Salt.
15 methi/fenugreek seeds.
16 Curd.
17 Cream for garnishing.

Cooking Step by Step

Step 1 Soak urad dal at least 6 hours, then drain it's water,add green chili ginger zeera asafetida and salt make a fine paste. Wash leaves..
Step 2 Spread leaves in a tray and coat with urad dal paste one by one Roll them and cut in pieces. Then steam them for 10 minutes or till they cook properly. Check with a toothpick..
Step 3 In a kadhai put some oil heat it and add methi seeds and then put ginger garlic paste into it and saute.after that put chopped onions stir it.Then add haldi coriander clilli powder and salt saute on low flame then add garam masala and saute again. when the mixture leaves oil add curd and stir then add some water as per your choice to make gravy and when it comes a little boil,put the steamed pieces into it. Cook on law flame for five minutes..
Step 4 Garnish it witn cream..
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