Traditional African Foods: Okro soup
Okro soup Ingredients
| 1 |
finger okro (grated). |
| 2 |
ground crayfish. |
| 3 |
Already fried ice fish. |
| 4 |
ogbono. |
| 5 |
palm oil. |
| 6 |
maggi cube. |
| 7 |
fresh pepper (blended). |
| 8 |
onion bulb (blended). |
| 9 |
Salt. |
Cooking Instructions
| Step 1 |
Pour palm oil into a dry pot, add pepper,onions then stir for 1min.After which you add grated okro, ogbono and mix everything.. |
| Step 2 |
Still stir okro for 3min.Then add water, maggi,crayfish,salt allow to boil for 8min then add fried fish.. |
| Step 3 |
Allow fish to boil for 5min then mix everything together and serve. |