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African Cuisine Okro ans vegetable soup


African Food Okro ans vegetable soup

Traditional African Foods: Okro ans vegetable soup


Okro ans vegetable soup Ingredients

1 Ugu.
2 Ugu.
3 Okro.
4 Okro.
5 Beef tozo.
6 Beef tozo.
7 Kpomo.
8 Kpomo.
9 Crayfish.
10 Crayfish.
11 Maggi.
12 Maggi.
13 Fresh peper.
14 Fresh peper.
15 Onions.
16 Onions.
17 Small ogbono.
18 Small ogbono.
19 Red oil.
20 Red oil.

Cooking Step by Step

Step 1 Wash the meat, season and cook to soften. Wash and cut the kpomo.
Step 2 Wash, slice the ugu and okro blend the Ogbono, crayfish. Half Blend the fresh peper with the onions.
Step 3 Fry the Ogbono with red oil a little. Pour the meat stock, add crayfish and all ingredients. Pour the okoro and the ugu. Cook for a minute and ready to serve with swallow of ur choice..
Step 4 Wash, slice the ugu and okro blend the Ogbono, crayfish. Half Blend the fresh peper with the onions.
Step 5 Fry the Ogbono with red oil a little. Pour the meat stock, add crayfish and all ingredients. Pour the okoro and the ugu. Cook for a minute and ready to serve with swallow of ur choice..
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