African Food: Traditional Panjiri
Traditional Panjiri Ingredients
| 1 |
Whole wheat flour Sooji 1 tbsp. |
| 2 |
Powdered sugar Dried ginger 1/2 cup 2 tbsp Ghee. |
| 3 |
Gond. |
| 4 |
Almonds. |
| 5 |
Pistachios. |
| 6 |
shredded coconut. |
| 7 |
Cashew nuts. |
| 8 |
Musk melon seeds. |
| 9 |
Flaxseeds. |
| 10 |
Poppy seeds. |
| 11 |
Few Rose petals. |
Cooking Step by Step
| Step 1 |
Heat 1 tbsp ghee in a pan.Roast gond until puffed & Take it.. |
| Step 2 |
Add another tsp of ghee in the pan.Roast all the nuts, coconut, musk melon seeds and flax seed.. |
| Step 3 |
When the dry fruits cools down.Grind them to make a coarse powder.. |
| Step 4 |
In the remaining ghee, roast flour and sooji on medium flame until golden brown.. |
| Step 5 |
Keep stirring. Otherwise it will get burn.. |
| Step 6 |
Once it gets roasted completely. Remove it from heat and let cool.. |
| Step 7 |
Once the roasted flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry nuts.. |
| Step 8 |
Mix it well. and Make sure if adding raisins. Add it in the end when panjiri is completely cooled down otherwise it will get sour because of heat.. |