||Heat 1 tbsp ghee in a pan.Roast gond until puffed & Take it..
||Add another tsp of ghee in the pan.Roast all the nuts, coconut, musk melon seeds and flax seed..
||When the dry fruits cools down.Grind them to make a coarse powder..
||In the remaining ghee, roast flour and sooji on medium flame until golden brown..
||Keep stirring. Otherwise it will get burn..
||Once it gets roasted completely. Remove it from heat and let cool..
||Once the roasted flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry nuts..
||Mix it well. and Make sure if adding raisins. Add it in the end when panjiri is completely cooled down otherwise it will get sour because of heat..