coconut fried rice with shredded chicken sauce recipe main photo

Easy Yummy Coconut fried rice with shredded chicken sauce Nigerian Food


Best Food Ever: Coconut fried rice with shredded chicken sauce must be one of my favorite nigerian food. Today we will prepare Coconut fried rice with shredded chicken sauce. But that little pan fry in coconut oil adds another wonderful layer of flavor and gives the chicken the golden brown crispy crust we all love. Pulse the shredded coconut in a food processor or blender to break it down into smaller pieces. I served it alongside coconut rice and green beans.

Coconut fried rice with shredded chicken sauce

So Yummy Coconut fried rice with shredded chicken sauce Nigerian Cuisine

You can find recipes for it all over the internet. Coconut Fried Rice – Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! You can simply prepare Coconut fried rice with shredded chicken sauce in 11 ingredients and only 2 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 You need 1 cup of basmati rice.
2 Take 150 g of chicken breast.
3 You need of Coconut milk.
4 Take of Coconut oil.
5 Take of Carrots.
6 About of Green beans.
7 Prepare of Capsicum.
8 You need of Onions.
9 You need of Seasonings.
10 Prepare of Corn flour.
11 Prepare of Soy sauce.
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What is better than Fried rice? Add all dipping sauce ingredients to a pot on a low temperature. Use a slotted spoon to transfer the shrimp to. A simple pineapple fried rice that is bursting with coconut flavor.

Cooking Instructions

Step 1 Per boil rice, dice all veggies and set aside. In a pan add 2tbsp coconut oil, black pepper corn, onion,add rice and saute, add coconut milk and cover to steam for 7-10mins. Add seasoning,carrots and green beans, serve warm..
Step 2 In another pan, add oil, shredded chicken, spices, seasonings and stir-fry, add some hot water, add chilli sauce, soy sauce and corn flour to thicken,add veggies,Serve warm.

This colorful, flavorful dish is perfect for parties! Season rice with soy sauce, sesame oil, and salt. Mix in the cooked shrimp and turn off the heat. You can While I am not a shrimp fan I love everything else about it. I'll just make it with chicken 😉.

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