So Yummy Nigerian Suya surely is our favorite nigerian food. Today we will prepare Nigerian Suya. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Suya is Nigerian street food at its most popular – it is never made at home.
So Yummy Nigerian Suya Nigerian Food
Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams. A traditional Nigerian street food, Suya is meat on a stick. You can have Nigerian Suya in 8 ingredients and only 7 steps. Here is cooking guidance how you can easily do it.
|Take 1 of medium beef flank.|
|Approximately of Suya spices.|
|Take of Olive oil.|
|You need 2 of Scotch bonnet.|
|It’s sticks of Suya.|
|Take 1 of sliced tomato.|
|Prepare 1 of chupped cucumber.|
|Take 1/2 of chupped onion.|
Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier.
|In a bowl wash and cut ur beef into thin slices.|
|Add ur Suya mix,scotch bonnets,salt and oil combine together.|
|Using ur Suya sticks,align ur beef properly.|
|Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min.|
|Oven roast at 375 degrees for 10mins.|
|After 10mins add more oil and yaji oven roast for 20mins at 340 degrees.|
|After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋.|
They servied it with a piece of paper and cayenne pepper. Learn about Nigerian Suya spice and how to make the aromatic and flavourful spice mix from scratch, with a breakdown of the Suya is a meat cooked over a firewood grill with spices, similar to a kebab. Nigerian suya is a very popular Nigerian street food snack. It is simply skewered meats covered with a spicy peanut spice mix and roasted to perfection. Beef or Chicken can be used for Nigerian Suya. ground kulikuli (enough to cover the meat). mixed spices (optional). metal skewer for roasting.