Traditional African Foods Traditional Kenyan Chicken Stew(Kienyeji)


African Food Traditional Kenyan Chicken Stew(Kienyeji)

West African Foods: Traditional Kenyan Chicken Stew(Kienyeji)


Traditional Kenyan Chicken Stew(Kienyeji) Ingredients

1 Seasoned Chicken.
2 Sliced Tomatoes.
3 Diced Habanero Pepper.
4 Diced Green Pepper.
5 Diced Chilli Pepper.
6 Sliced Parsley.
7 Finely Chopped Onions.
8 Crushed Garlic.
9 Grated Ginger.
10 Seasoning Cubes 4.
11 Salt.
12 Black Pepper.
13 Canola Oil.
14 Curry Masala.

Cooking Instructions

Step 1 Sprinkle a pinch of black pepper on seasoned Chicken and massage,cook on high heat for 5mns,but check,set aside.
Step 2 Assemble major ingredientseat.
Step 3 Heat oil in a pot,saute onions,garlic and ginger on medium heat for 1min,add habanero,stir fry for 1min,till you perceive an aroma,add tomatoes,stir, add seasoning cube,curry masala,stir fry for 2mins,add chilli pepper,stir,add stock from chicken and chicken,stir,cook for one min,taste to adjust with salt,add greens last(green Pepper&parsley),stir,coOK for 5secs,remove from heat,enjoy!!!.
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