Tasty Food Coconut rice with turkey and cucumber undoubtedly is our favorite nigerian food. Its easy to make Coconut rice with turkey and cucumber. Stand to allow the mixture to pickle slightly. Add the turkey breast, diced mango and lemon fillets to the vegetables; heat briefly and season with salt and pepper. Toast the coconut in a dry skillet, then stir into the rice along with the butter.
Easy Yummy Coconut rice with turkey and cucumber Nigerian Food
For color, add some red bell pepper to the stir-fry. Fluff the rice with a fork and serve with the turkey and snow peas, sprinkled with the remaining cilantro. Add turkey and stir to coat. You can simply cook Coconut rice with turkey and cucumber in 11 ingredients and only 12 steps. Here is cooking guidance how you can easily cook that.
|About 2 of big coconut.|
|It’s 1 of medium sized cucumber.|
|Approximately of Salt.|
|You need of Knorr seasoning.|
|Approximately 1/2 teaspoon of dry pepper.|
|You need 1 teaspoon of curry.|
|Approximately 2 of cksp vegetable oil.|
|Prepare 4 cups of rice.|
|Take 2 of small ginger.|
|Approximately 2 of small garlic.|
|You need 1/4 kg of turkey.|
Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South I mostly make this for the kids lunch box and pack with sliced carrots and cucumbers. Kurma curries like potato kurma, paneer kurma, soya. Meera Sodha's recipe for coconut rice with aubergines and pickled cucumber.
|Parboil rice for 12mins..|
|Boil the turkey with salt,onion,knorr seasoning and curry.boil for 25mins..|
|Break the coconut,rinse and grate.boil at least 3cups of water..|
|Dilute the water with a cup of water.pour the grated coconut in a sieve and be pour the warm water gradually and be squezzing it at the same time..|
|Sieve the coconut milk to pour in a pot,place on heat after 3 minutes..|
|Put frying pan to dry on heat,pour in veget
able oil and heat up for 40seconds..
|Cut open 2 sachet of tomato paste and pour inside the hot oil..|
|Add sliced onion.fry and be stirring for at least 3minutes..|
|Pour inside the boiling coconut milk.add salt,knorr seasoning,curry,crayfish,ginger and garlic..|
|Cover to boil for another 3-5mins.uncover and pour in the parboiled rice..|
|Stir very well and cover to boil..|
|Uncover after 7mins and check if the rice is soft and dry..|
Malaysian food bowls me over, so I've been recreating Put the rice in a sieve and wash under the cold tap until the water runs clear. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. Rinse and drain rice in cold water.